A graduate from the Bauman College of Holistic Nutrition and Culinary Arts, Kate Baron has a strong passion for food and interest in the integrity with which it is grown and produced. Baron holds a B.A. in Eastern Religion and Cultural Anthropology from the University of Vermont. Her experience in food and non-profits began in Kings Beach California where she worked for 3 years as the Program Director and Volunteer Coordinator for a Hunger Relief Organization called Project MANA - Making Adequate Nutrition Accessible. After realizing the poor quality of the food that was being provided she went back to school to receive a certificate degree in Nutrition Education and Therapeutic Cheffing. She has been with Marin Organic since March of 2004 where she acts as the Program Director and Events Coordinator.

Contact information at Marin Organic:

Kate Baron
415/663-9667
kate@marinorganic.org