152 Shoreline Highway
Mill Valley, CA 94941
(415) 289-5777
www.frantoio.com

Frantoio Ristorante is dedicated to serving cuisine crafted from local and organic ingredients. Fresh, seasonal produce comes from neighboring Marin farms and all the restaurant’s meat and fish are hormone and antibiotic-free. During the olive harvest (November – December), patrons can taste extra-virgin olive oil at its finest, straight from the restaurant’s olive press - the only in-house “frantoio” in the United States. Frantoio Ristorante serves dinner nightly from 5:30 – 10:00 p.m. For reservations call 415 289-5777 or visit their website: www.frantoio.com

“Organic tastes better and that’s why we use it.” - Chef Duilio Valenti, Frantoio Ristorante